Restaurant Operations Lead

Efficientapply; Mountain Home (ID); On-site; USD 45,000 - 65,000; Full time

Job summary

Jack in the Box in Mountain Home, ID is seeking a Restaurant Operations Leader to manage daily restaurant activities in partnership with the Restaurant Manager. You will recruit, train, and develop staff, supervise service quality, and ensure compliance with policies and food safety standards while driving sales and profit.

You will lead internal and external service, monitor guest satisfaction, and use data to improve results.

Qualifications

• Education: High School Diploma or equivalent required; advanced degree preferred.
• Experience: 1+ year as Shift Leader or 3+ years as Assistant Manager with P&L exposure.
• Knowledge: English literacy, basic math, and understanding of labor laws and HACCP basics.

Responsibilities

• Internal Service: recruit, train, develop, and evaluate staff; ensure staffing levels and compliance.
• External Service: deliver exceptional guest experience, monitor food quality and cleanliness; respond to concerns.
• Higher Profits: analyze financials and implement action plans to improve sales and profitability.

Skills

Staffing management

Training & coaching

Guest service

Food safety

Budget & cost control

People development

Regulatory compliance

Education

High School Diploma

Bachelor's degree preferred

Tools

JIB systems

Job description

Jack in the Box in Mountain Home, ID is seeking a Restaurant Operations Leader to manage daily restaurant activities in partnership with the Restaurant Manager. You will recruit, train, and develop staff, supervise service quality, and ensure compliance with policies and food safety standards while driving sales and profit.

You will lead internal and external service, monitor guest satisfaction, and use data to improve results.