Restaurant Operations & Guest Experience Manager

Efficientapply; Meridian (ID); On-site; USD 52,000 - 68,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily operations at a Meridian, Idaho unit. You will lead the team to deliver consistent service, food quality, and safety while driving sales and profitability in line with SPC and Brand Promise.

You will recruit, train, and develop staff, monitor compliance with policies and labor laws, and respond to guest concerns with professionalism. Strong leadership and ServSafe awareness are essential.

Qualifications

• Must be at least 18 years old and complete Restaurant Manager training.
• ServSafe certified and able to manage staff using company systems.
• Strong English communication and compliance with labor laws.

Responsibilities

• Internal Service: recruit, train, develop, and evaluate staff; ensure legal compliance.
• External Service: deliver exceptional guest experiences and food quality; address concerns.
• Sales & Profits: analyze performance data and drive profitability within budget.

Skills

Leadership

Staff development

Guest service

Food safety

Communication

English proficiency

Time management

Education

High School Diploma / GED

Higher education preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily operations at a Meridian, Idaho unit. You will lead the team to deliver consistent service, food quality, and safety while driving sales and profitability in line with SPC and Brand Promise.

You will recruit, train, and develop staff, monitor compliance with policies and labor laws, and respond to guest concerns with professionalism. Strong leadership and ServSafe awareness are essential.