Restaurant Ops Leader: Growth & Guest Experience

Efficientapply; Mountain Home (ID); On-site; USD 55,000 - 75,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily operations at our Mountain Home, Idaho location. You will lead the team to deliver exceptional guest service, maintain food quality, and drive sales and profits while complying with brand standards and regulatory requirements.

The role requires strong leadership, training, and financial acumen, with responsibilities spanning staff development, guest satisfaction, and operational excellence to uphold the Service Profit Chain and

Qualifications

• High School Diploma or equivalent required; higher degree preferred.
• 1+ years as Associate Manager or 2 years as First Assistant Manager; must be 100% certified in all workstations.
• 3+ years managing a service concept with full P&L responsibility.

Responsibilities

• Recruit, train, develop, and evaluate restaurant staff; ensure staffing levels and training on workstations.
• Deliver exceptional guest service and maintain food quality per Jack in the Box systems; handle guest concerns professionally.
• Analyze restaurant performance and profitability; monitor costs and drive Service Profit Chain initiatives.

Skills

People Management

Customer Focus

Training & Development

Leadership

Communication

Education

High School Diploma

Associate or Bachelor's degree preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily operations at our Mountain Home, Idaho location. You will lead the team to deliver exceptional guest service, maintain food quality, and drive sales and profits while complying with brand standards and regulatory requirements.

The role requires strong leadership, training, and financial acumen, with responsibilities spanning staff development, guest satisfaction, and operational excellence to uphold the Service Profit Chain and