Restaurant Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Juno Beach (FL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) plan

Paid Time Off

Career growth opportunities

Job summary

NextGen Hospitality Solutions is seeking a Restaurant Manager for a high-volume, full-service Polished Casual concept in Florida. You will own daily operations, drive guest satisfaction, and build a team that delivers excellence on every shift.

Lead front and back of house, coach and develop hourly staff, and ensure top-quality food, safety, and service. This role requires flexible nights, weekends, and holidays and offers strong career growth.

Qualifications

• Proven experience managing a full-service restaurant.
• Comfortable leading in a high-volume, fast-paced environment.
• Strong skills in scheduling, cost control, and inventory.

Responsibilities

• Oversee daily front and back of house operations.
• Coach, schedule, and develop hourly team members.
• Monitor food quality, safety, and cleanliness standards.
• Manage labor costs, inventory, and cash handling.
• Resolve guest concerns quickly and professionally.

Skills

Full-service restaurant

High-volume environment

Scheduling

Cost control

Inventory management

Leadership

Flexible availability

Job description

Lead the Floor at a High-Volume Polished Casual Favorite

Ready to run a kitchen-to-table operation that never slows down?

This high-volume, full-service Polished Casual concept needs a Restaurant Manager who thrives on fast pace and high standards. You'll own daily operations, drive guest satisfaction, and build a team that delivers every shift. Strong performance here opens real doors for career growth.

Why You'll Love This Opportunity

• Competitive salary from $65,000 to $75,000 per year
• Bonus potential on top of base salary
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Clear path for advancement in a growth-minded culture

What You'll Do

• Oversee daily front and back of house operations
• Coach, schedule, and develop hourly team members
• Monitor food quality, safety, and cleanliness standards
• Manage labor costs, inventory, and cash handling
• Resolve guest concerns quickly and professionally

What We're Looking For

• Proven experience managing a full-service restaurant
• Comfortable leading in a high-volume, fast-paced environment
• Strong skills in scheduling, cost control, and inventory
• Hands-on leadership style that motivates teams
• Flexible availability including nights, weekends, and holidays