Restaurant General Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Fishers (IN); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) retirement plan

Paid Time Off

Career growth in a high-volume op

Job summary

NextGen Hospitality Solutions seeks a General Manager to lead a high-volume Polished Casual restaurant, overseeing both front and back of house and driving guest satisfaction in a fast-paced environment.

You will own daily operations, manage a budget, recruit and develop a strong leadership team, ensure consistent food quality and service, and maintain health and safety standards to sustain peak performance. Competitive salary with growth opportunities.

Qualifications

• Proven General Manager experience in full-service restaurants.
• Track record running high-volume, fast-paced dining rooms.
• Strong financial acumen with P&L accountability.
• Hands-on leadership style that motivates teams.
• Steady composure during peak rushes and volume swings.

Responsibilities

• Oversee daily front and back of house operations.
• Drive sales while controlling labor and food costs
• Recruit, train, and develop a strong management team
• Ensure consistent food quality and service standards
• Maintain compliance with health and safety regulations

Skills

General Manager experience

High-volume dining

P&L accountability

Leadership under pressure

Guest satisfaction focus

Job description

Lead a High-Volume Polished Casual Kitchen and Floor as General Manager

Ready to run the show at a restaurant that never slows down?

This high-volume, full-service Polished Casual concept needs a General Manager who thrives on fast tickets and full dining rooms. You'll own daily operations, drive guest satisfaction, and build a team that performs under pressure. If you love the energy of a packed house, this is your stage.

Why You'll Love This Opportunity

• Competitive salary of $80,000 to $90,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) retirement plan and Paid Time Off
• Real room to grow with a high-volume operation

What You'll Do

• Oversee daily front and back of house operations
• Drive sales while controlling labor and food costsRecruit, train, and develop a strong management team
• Ensure consistent food quality and service standards
• Maintain compliance with health and safety regulations

What We're Looking For

• Proven General Manager experience in full-service restaurants
• Track record running high-volume, fast-paced dining rooms
• Strong financial acumen with P&L accountability
• Hands-on leadership style that motivates teams
• Steady composure during peak rushes and volume swings