Restaurant Manager | Polished Casual Restaurant | Scratch Kitchen

NextGen Hospitality Solutions; Peachtree City (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus potential

Medical, dental, and vision coverage

401(k) plan

Paid time off

Job summary

NextGen Hospitality Solutions is seeking a hands-on Restaurant Manager for our polished casual concept in Peachtree City, GA. You will run daily operations, lead a talented team, and ensure fast, friendly service in a high-volume setting.

Ideal candidates bring proven restaurant leadership, P&L awareness, and a passion for hospitality. The role offers a competitive salary, bonus potential, and strong benefits as you drive guest satisfaction and operational excellence.

Qualifications

• Proven management experience in full-service restaurants.
• Ability to lead teams in high-volume settings.
• Strong grasp of P&L and cost controls.
• Calm presence during busy rushes.

Responsibilities

• Oversee daily front and back of house operations.
• Coach, schedule, and develop hourly staff.
• Monitor food quality and ticket times closely.
• Manage labor costs and inventory controls.
• Resolve guest concerns quickly and professionally.

Skills

Restaurant management

Job description

Lead the Floor: Restaurant Manager Wanted for a Thriving Polished Casual Concept

Ready to run a kitchen and dining room that never slows down?

This high-volume, full-service Polished Casual restaurant needs a hands-on leader who thrives under pressure and knows how to turn a packed dining room into a well-oiled machine. You'll own daily operations, coach a strong team, and drive results in a fast-paced environment built for guests who expect great food and great service every visit.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential tied to performance
• Medical, dental, and vision coverage available
• 401(k) plan plus paid time off
• Real room to grow with a high-volume concept

What You'll Do

• Oversee daily front and back of house operations
• Coach, schedule, and develop hourly staff
• Monitor food quality and ticket times closely
• Manage labor costs and inventory controls
• Resolve guest concerns quickly and professionally

What We're Looking For

• Proven management experience in full-service restaurants
• Comfort leading teams in high-volume settings
• Strong grasp of P&L and cost controls
• Steady, calm presence during busy rushes
• Genuine passion for hospitality and guest service