Restaurant Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Gonzales (LA); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

401(k) & PTO

Bonus potential

Career growth

Job summary

NextGen Hospitality Solutions is seeking a Restaurant Manager for a high-volume, fast casual concept in Gonzales, Louisiana. You will lead a busy floor, coach a strong crew, and ensure guests enjoy fast, quality service.

This hands-on role requires you to work the dining room floor, manage labor and costs, and uphold food safety standards while delivering exceptional guest experiences.

Qualifications

• Proven restaurant management experience, high-volume preferred.
• Hands-on leader who works the floor during busy rushes.
• Strong grasp of food safety and labor standards.

Responsibilities

• Run daily operations across a busy full-service floor.
• Coach, schedule, and motivate a hardworking team.
• Keep food quality and speed of service consistent.
• Manage labor, inventory, and cost controls daily.
• Resolve guest concerns quickly and professionally.

Skills

Restaurant management

High-volume operations

Team leadership

Guest service focus

Job description

Restaurant Manager Wanted: Lead the Rush, Own the Results

Fast-paced kitchens. Faster lines. A manager who thrives on both.

This is a high-volume, full-service Fast Casual concept where speed and quality share the same plate. We need a hands-on leader who can run a busy floor, coach a strong crew, and keep guests coming back. If you love the energy of a packed dining room and the satisfaction of a tight, well-run shift, this role was built for you.

Why You'll Love This Opportunity

• Competitive salary: $50,000 to $52,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage offered
• 401(k) and Paid Time Off included
• Real path to grow with a high-volume concept

What You'll Do

• Run daily operations across a busy full-service floor
• Coach, schedule, and motivate a hardworking team
• Keep food quality and speed of service consistent
• Manage labor, inventory, and cost controls daily
• Resolve guest concerns quickly and professionally

What We're Looking For

• Proven restaurant management experience, high-volume preferred
• Comfortable leading teams during fast, demanding rushes
• Strong grasp of food safety and labor standards
• Hands-on leader who works the floor, not just the office
• Dependable, guest-focused, and ready to hit the ground running