Restaurant Manager: People-First Leader

Boddie-Noell Enterprises, Inc.; Durham (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid vacation

Medical insurance

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. in Durham, NC is seeking an experienced Restaurant Manager for our Hardee's restaurants. You will lead a team, ensure guest satisfaction, uphold food quality and safety, and manage operations to meet profitability goals.

You'll hire and train staff, schedule and control labor costs, and maintain cleanliness and compliance with company standards. This role offers weekly pay, benefits, and opportunities for advancement.

Qualifications

• Minimum 2 years of management experience.
• Excellent communication and leadership abilities.
• Must be 18+ and able to pass background and drug screening.

Responsibilities

• Interview and hire staff to company standards and regulations.
• Schedule staff to meet guest flow and control labor costs.
• Train and develop crew under supervision of the GM.
• Maintain inventory, cash procedures, safety and sanitation policies.
• Ensure top quality food and guest service and a clean restaurant.

Skills

Management experience

Conflict resolution

Communication skills

Flexible schedule

Driver's license

Job description

Boddie-Noell Enterprises, Inc. in Durham, NC is seeking an experienced Restaurant Manager for our Hardee's restaurants. You will lead a team, ensure guest satisfaction, uphold food quality and safety, and manage operations to meet profitability goals.

You'll hire and train staff, schedule and control labor costs, and maintain cleanliness and compliance with company standards. This role offers weekly pay, benefits, and opportunities for advancement.