Restaurant Manager: Lead a Caring Team to Excellence

BNE Boddie-Noell Enterprises, Inc.; Staunton (VA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Discounted meals

Insurance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for our Hardee's locations. You will lead and mentor a team, ensure guest satisfaction, food quality and safety, and uphold cleanliness standards while pursuing profitable operations.

The role emphasizes hands-on leadership alongside crew, daily coaching, and a commitment to company standards. Competitive pay, benefits, and advancement opportunities are highlighted.

Qualifications

• Minimum 2 years of management experience.
• Able to lead and train a diverse team.
• Must be 18+ and able to pass background check and drug screening.

Responsibilities

• Interview and hire qualified staff to operate the restaurant.
• Schedule sufficient staff to meet guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under the direction of the GM.
• Maintain inventory and control costs.

Skills

Leadership

Team management

Customer service

Communication

Hiring & training

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for our Hardee's locations. You will lead and mentor a team, ensure guest satisfaction, food quality and safety, and uphold cleanliness standards while pursuing profitable operations.

The role emphasizes hands-on leadership alongside crew, daily coaching, and a commitment to company standards. Competitive pay, benefits, and advancement opportunities are highlighted.