Restaurant Manager: Lead Team, Elevate Service & Quality

Boddie-Noell Enterprises, Inc.

Kinston (NC)

Presencial

USD 42 000 - 62 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Paid training
401(k)
Vacation & holidays
Discounted meals

Resumo da oferta

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee's location in North Carolina. You will lead a team to achieve high standards of service, food quality, safety, and cleanliness while driving profitability.

Responsibilities include hiring, scheduling, training, and coaching staff, while ensuring compliance with cash procedures and company policies. The role requires 2 years of management experience, strong communication skills, and a commitment to guest satisfaction.

Qualificações

  • Must be 18 years or older.
  • Must pass background check and drug screen.
  • Must have a valid driver's license.
  • 2 years of management experience.
  • Excellent communication skills.

Responsabilidades

  • Operate the restaurant in the absence of the Senior/General Manager.
  • Schedule sufficient staff to handle guest flow and manage labor costs.
  • Train and develop crew under supervision of management.
  • Maintain records, reports, and compliance with regulations.
  • Ensure cash procedures are followed and accurate cash handling.

Conhecimentos

Management experience
Leadership
Communication
Conflict resolution
People coaching

Descrição da oferta de emprego

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee's location in North Carolina. You will lead a team to achieve high standards of service, food quality, safety, and cleanliness while driving profitability.

Responsibilities include hiring, scheduling, training, and coaching staff, while ensuring compliance with cash procedures and company policies. The role requires 2 years of management experience, strong communication skills, and a commitment to guest satisfaction.

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