Restaurant Manager: People-First Leadership & Growth

BNE Boddie-Noell Enterprises, Inc.

Christiansburg (VA)

On-site

USD 52,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
401K
Paid time off

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee's to lead the restaurant in the absence of the Senior/General Manager, driving sales while upholding quality, service and cleanliness. You will coach crew, manage staffing, and ensure profitability with a hands-on leadership style.

Responsibilities include hiring, scheduling, labor control, training, safety compliance, and maintaining brand standards. This role offers weekly pay and benefits as part of the team-oriented culture.

Qualifications

  • Must be 18 years or older.
  • Ability to lead, recognize and train successful talent.
  • Available to work all shifts and weekends.
  • Pass background check and drug screen.
  • Valid Driver’s License.
  • Strong conflict-resolution skills.
  • Cheerful and positive attitude; excellent communication.

Responsibilities

  • Interview and hire qualified staff to operate the restaurant per company standards.
  • Schedule sufficient staff to meet guest flow.
  • Manage labor costs to meet company standards.
  • Train and develop crew under the Senior/General Manager.
  • Maintain cooperative working relationships with management and crew.
  • Provide coaching, counseling, and discipline as warranted.
  • Conduct crew and management meetings to discuss procedures, promotions, safety and training.
  • Maintain inventory and supply levels; ensure cash procedures are followed.
  • Maintain a safe, compliant environment per HR, sanitation, safety policies.

Education

2 years management experience

Tools

Leadership

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee's to lead the restaurant in the absence of the Senior/General Manager, driving sales while upholding quality, service and cleanliness. You will coach crew, manage staffing, and ensure profitability with a hands-on leadership style.

Responsibilities include hiring, scheduling, labor control, training, safety compliance, and maintaining brand standards. This role offers weekly pay and benefits as part of the team-oriented culture.

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