Restaurant Manager: Lead Guests, Team & Operations

Subway - 4353-0; Albany (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to focus on eight core areas: guest experience, food quality, cleanliness, inventory and money controls, local marketing, recruiting, safety, and teamwork.

Daily duties include recruiting and rewarding staff, enforcing safety codes, analyzing records to boost sales, contacting prospective guests to promote sales, supporting marketing initiatives and planning events. Location-based shifts apply.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared & served to standard.
• Keep restaurants functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives.
• Recruit staff and train/ supervise team members.
• Maintain safety and security standards.
• Be a team player.

Skills

Excellent communication

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway is seeking a Manager to focus on eight core areas: guest experience, food quality, cleanliness, inventory and money controls, local marketing, recruiting, safety, and teamwork.

Daily duties include recruiting and rewarding staff, enforcing safety codes, analyzing records to boost sales, contacting prospective guests to promote sales, supporting marketing initiatives and planning events. Location-based shifts apply.