Restaurant Manager: Lead Teams & Elevate Guest Experience

Clyde's Restaurant Group; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus

5-day work week

401k participation

Health plan

Medical coverage

Dental coverage

Vision coverage

Tuition reimbursement

Dining discounts

Shift meals

Parking benefits

Training & education

Wellness program

Charity/Matching

Job summary

Cordelia Fishbar, part of Clyde’s Restaurant Group, is seeking a Restaurant Manager in DC area. Base salary $65,000–$75,000 per year with quarterly bonus potential.

The role emphasizes work-life balance, competitive pay, and a positive work environment within a family of 14 restaurants. Located in Union Market, DC, Cordelia Fishbar offers a distinctive dining experience with global seafood-centric offerings and constant opportunities for career advancement.

Qualifications

• Hardworking and hospitality-driven with a desire to excel and maintain service standards.
• 2-3 years’ experience as a dining room manager in a high-volume restaurant.
• Excellent verbal and written communication skills.
• Ability to provide guests with exceptional service and value.
• Disciplined and fair about standards of performance, yet personable in developing employees.

Responsibilities

• Interview, hire, train, schedule, and develop FOH staff.
• Write and post FOH weekly schedules and set service goals for the staff.
• Work the floor hands-on by greeting guests, processing checks, and resolving customer complaints.
• Interact with guests to establish a personal, professional rapport.
• Conduct daily menu class.
• Direct employees in safety and health prevention measures.
• Assist in monthly inventory.
• Write agendas for and conduct departmental meetings.
• Attend and participate in weekly manager meetings.

Skills

Guest service

Verbal communication

Written communication

Hospitality mindset

Job description

Cordelia Fishbar, part of Clyde’s Restaurant Group, is seeking a Restaurant Manager in DC area. Base salary $65,000–$75,000 per year with quarterly bonus potential.

The role emphasizes work-life balance, competitive pay, and a positive work environment within a family of 14 restaurants. Located in Union Market, DC, Cordelia Fishbar offers a distinctive dining experience with global seafood-centric offerings and constant opportunities for career advancement.