Dynamic Sous Chef: Growth, Great Benefits & Quarterly Bonus

Clyde's Restaurant Group; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus potential

5-day work week

401k participation

Health plan

Dining discounts

Job summary

Clyde's Restaurant Group is hiring a Sous Chef at Clyde's of Gallery Place in Washington, DC, offering a dynamic dining experience and a strong work-life balance.

The role requires 2-3 years as a Sous Chef in high-volume settings, a passion for hospitality, and the ability to lead a kitchen team while delivering exemplary American cuisine. Competitive base salary plus quarterly bonuses and comprehensive benefits are provided.

Qualifications

• 2-3 years’ sous chef experience in high-volume restaurant.
• Hardworking, attentive, hospitality-driven.
• Desire to excel and maintain highest service level.
• Great verbal and written communication skills.
• Ability to deliver American cuisine through menu, prep and production.

Responsibilities

• Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices and production.
• Inventory prepared foods and determine portion sizes and cooking specs.
• Assist in monthly inventories.
• Delegate food preparation assignments to kitchen team.
• Check quality of all prepared foods by taste, temperature, portioning, and appearance.
• Train and develop kitchen team in procedures, policies and safe operation of equipment.

Skills

Sous Chef experience

Hospitality focus

Communication skills

Creativity

Job description

Clyde's Restaurant Group is hiring a Sous Chef at Clyde's of Gallery Place in Washington, DC, offering a dynamic dining experience and a strong work-life balance.

The role requires 2-3 years as a Sous Chef in high-volume settings, a passion for hospitality, and the ability to lead a kitchen team while delivering exemplary American cuisine. Competitive base salary plus quarterly bonuses and comprehensive benefits are provided.