High-Volume Sous Chef - Flexible Schedule & Quarterly Bonus

Clyde; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401k plan

Pension plan

Quarterly bonus

Flexible schedule

Health insurance

Dining discounts

Paid time off

Tuition reimbursement

Parking

Job summary

Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place in Washington, DC, offering a dynamic dining experience next to Capital One Arena. The base salary ranges from $65,000 to $75,000 per year plus quarterly bonus potential and a comprehensive benefits program.

We seek a hardworking, hospitality-driven professional with 2–3 years of Sous Chef experience in high-volume settings and strong leadership and communication skills to guide line cooks, prep cooks, and dishwashers while

Qualifications

• 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant.
• Hardworking, attentive, and hospitality-driven.
• Desire to excel and maintain the highest level of service.
• Great verbal and written communication skills.

Responsibilities

• Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
• Inventory prepared foods and determines portion sizes and cooking “specs”
• Assist in monthly inventories
• Delegate food preparation assignments to kitchen team
• Check quality of all prepared foods by taste, temperature, portioning, and appearance
• Demonstrate food preparation assignments to kitchen team
• Expedite food order from kitchen stations to dining rooms
• Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
• Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
• Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations

Skills

Sous Chef experience

Team leadership

Food safety

Communication

Job description

Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place in Washington, DC, offering a dynamic dining experience next to Capital One Arena. The base salary ranges from $65,000 to $75,000 per year plus quarterly bonus potential and a comprehensive benefits program.

We seek a hardworking, hospitality-driven professional with 2–3 years of Sous Chef experience in high-volume settings and strong leadership and communication skills to guide line cooks, prep cooks, and dishwashers while