Restaurant Manager: Lead Teams & Elevate Guest Experience

Subway - 15856-0; Toledo (OH); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, and restaurant operations. You will lead a team, manage inventory and money controls, and coordinate local marketing initiatives in a fast-paced setting.

The role requires at least 2 years in a restaurant environment with supervisory experience, plus strong communication and computer skills. Full-time positions available across various shifts.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervisory experience.
• Strong communication and computer skills to manage team and records.

Responsibilities

• Lead guest experience and ensure food is prepared to standards.
• Oversee safety, security, and adherence to local health codes.
• Manage inventory, money controls, and records.
• Recruit, train, and reward team members; plan events/promotions.

Skills

Team leadership

Recruiting

Staff training

Customer service

Food safety

Cash handling

Inventory control

Marketing support

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, and restaurant operations. You will lead a team, manage inventory and money controls, and coordinate local marketing initiatives in a fast-paced setting.

The role requires at least 2 years in a restaurant environment with supervisory experience, plus strong communication and computer skills. Full-time positions available across various shifts.