Restaurant Manager: Lead Teams, Elevate Guest Experience

Subway; Hamilton (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a manager to oversee guest experience, food preparation, and restaurant standards in a fast‑paced setting. You will supervise and train staff, recruit new team members, and ensure safety and security protocols are followed. The role includes inventory, cash handling, and supporting local marketing initiatives.

Ideal candidates have 2+ years in a restaurant environment and a high school diploma (degree preferred). A valid driver’s license is a plus for this full‑time position.

Qualifications

• Minimum of 2 years in a restaurant environment with supervisory or training experience.

Responsibilities

• Provide excellent guest experience and ensure food quality and safety.
• Recruit, train and reward team members; manage day-to-day operations.
• Maintain cleanliness, safety and security standards across the restaurant.
• Analyze sales data and manage inventory and money control systems.
• Coordinate local marketing and community outreach; plan events.

Skills

Team leadership

Communication

Staff training

Customer service

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a manager to oversee guest experience, food preparation, and restaurant standards in a fast‑paced setting. You will supervise and train staff, recruit new team members, and ensure safety and security protocols are followed. The role includes inventory, cash handling, and supporting local marketing initiatives.

Ideal candidates have 2+ years in a restaurant environment and a high school diploma (degree preferred). A valid driver’s license is a plus for this full‑time position.