Restaurant Manager: Lead Team, Guest Experience & Growth

Subway - 11697-0; Berkley (MI); On-site; USD 38,000 - 54,000; Full time

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory control, and safety. You will recruit and train staff, manage records, and coordinate local marketing efforts to boost sales.

The role includes planning events and promotions, and collaborating with the team to keep the restaurant in top condition. Ideal candidates have at least 2 years in a restaurant environment with supervisory experience, strong communication skills, and proficiency with POS

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment with supervision and training experience.
• Must be an excellent communicator and able to work with all levels of team members.
• Computer knowledge and familiarity with POS systems.

Responsibilities

• Provide guest experiences and ensure food is prepared and served.
• Manage inventory and money control systems.
• Recruit and reward outstanding Team members; plan events and promotions.
• Ensure safety and security protocols are followed.
• Identify prospective Guests to promote sales and support marketing initiatives.

Skills

Excellent communicator

Staff supervision

Team leadership

POS knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory control, and safety. You will recruit and train staff, manage records, and coordinate local marketing efforts to boost sales.

The role includes planning events and promotions, and collaborating with the team to keep the restaurant in top condition. Ideal candidates have at least 2 years in a restaurant environment with supervisory experience, strong communication skills, and proficiency with POS