Restaurant Manager: Lead Team, Elevate Guest Experience

Subway; Haddam (CT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Hands-on experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, and restaurant operations within a fast-paced team environment. The role includes recruiting staff, ensuring safety and cleanliness, managing inventory and money controls, and supporting local marketing initiatives to drive sales.

Requirements include a high school diploma or equivalent (college degree preferred) and at least 2 years in a restaurant environment with supervision experience.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with experience supervising and training staff.
• Excellent communicator with ability to work with all levels of staff.
• Computer knowledge is a plus (POS systems).

Responsibilities

• Communicate effectively with all levels of team members.
• Operate POS system; manage day-to-day restaurant operations.
• Maintain records and help increase sales.
• Plan and implement safety protocols and health codes.
• Coordinate local marketing initiatives and promotions.
• Recruit and train staff.

Skills

Communication

Staff supervision

Training staff

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Manager to focus on guest experience, food quality, and restaurant operations within a fast-paced team environment. The role includes recruiting staff, ensuring safety and cleanliness, managing inventory and money controls, and supporting local marketing initiatives to drive sales.

Requirements include a high school diploma or equivalent (college degree preferred) and at least 2 years in a restaurant environment with supervision experience.