Restaurant Manager: Lead Teams, Elevate Guest Experience

Subway - 44166-0; Natchez (MS); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to lead daily operations, focusing on guest experience, food quality, cleanliness, and safety. You will manage inventory and finances, coordinate local marketing, and recruit/training staff to uphold brand standards.

The role emphasizes safety compliance, teamwork, and being a strong communicator with all levels of staff. Training will be provided, with Full Time/Part Time shifts varying by location.

Qualifications

• Excellent communication with all levels of team members.
• Experience supervising and training staff in a restaurant setting.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served to standard.
• Keep restaurant clean, functioning, and compliant with safety codes.
• Manage inventory and money control systems, and analyze records to increase sales.
• Recruit staff and maintain safety and security procedures.

Skills

Excellent communication

Team leadership

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Manager to lead daily operations, focusing on guest experience, food quality, cleanliness, and safety. You will manage inventory and finances, coordinate local marketing, and recruit/training staff to uphold brand standards.

The role emphasizes safety compliance, teamwork, and being a strong communicator with all levels of staff. Training will be provided, with Full Time/Part Time shifts varying by location.