Restaurant Manager: Lead Teams, Elevate Guest Experience

Subway - 13711-0; Highland Charter Township (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a restaurant Manager to focus on delivering an excellent guest experience, ensuring food quality, maintaining a clean and inviting dining area, and managing inventory and money controls. You will recruit and develop staff, uphold safety standards, and support local marketing efforts while coordinating events and promotions.

You will lead daily operations, train team members, and ensure compliance with health codes, safety, and security requirements, while fostering a

Qualifications

• Minimum 2 years in a restaurant environment
• Experience supervising and training staff
• Excellent communication skills and guest focus

Responsibilities

• Provide an excellent guest experience and ensure food is prepared & served to standards
• Recruit, train and reward outstanding Team members
• Maintain safety and security protocols and compliance with health codes
• Manage inventory, cash handling and point-of-sale accuracy
• Coordinate local marketing initiatives and community outreach

Skills

Communication

Team leadership

Customer service

Computer literacy

Staff recruitment

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway is seeking a restaurant Manager to focus on delivering an excellent guest experience, ensuring food quality, maintaining a clean and inviting dining area, and managing inventory and money controls. You will recruit and develop staff, uphold safety standards, and support local marketing efforts while coordinating events and promotions.

You will lead daily operations, train team members, and ensure compliance with health codes, safety, and security requirements, while fostering a