Restaurant Manager: Guest Experience & Team Leadership

Arkansas; Ozark (AR); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Discounts

Scholarships

University credits

Hands-on industry experience

Job summary

Subway is seeking a Manager to lead daily restaurant operations, ensuring superior guest experiences, food quality, cleanliness, and safety. You will manage inventory, staff recruitment, and local marketing while maintaining financial controls.

The role requires at least 2 years in a restaurant environment with supervisory responsibilities; strong communication and computer skills are essential. Full/part-time shifts, with day/evening/weekend coverage, are available depending on location.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, functional and inviting.
• Manage inventory and money control systems.
• Recruit staff and maintain safety and security standards.
• Coordinate local marketing initiatives and community outreach.

Skills

Excellent communication

Staff supervision

Computer literacy

Education

High school diploma or equivalent

Job description

Subway is seeking a Manager to lead daily restaurant operations, ensuring superior guest experiences, food quality, cleanliness, and safety. You will manage inventory, staff recruitment, and local marketing while maintaining financial controls.

The role requires at least 2 years in a restaurant environment with supervisory responsibilities; strong communication and computer skills are essential. Full/part-time shifts, with day/evening/weekend coverage, are available depending on location.