Restaurant Manager: Lead Team & Guest Experience

Harri; Yuma (AZ); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway is seeking a Manager to focus on guest experience, food safety, and restaurant operations. You will oversee inventory, money controls, and team supervision while coordinating local marketing and community outreach efforts to drive sales.

The role includes recruiting and rewarding outstanding team members, enforcing safety protocols, and maintaining records to analyze performance. Full-time and part-time shifts vary by location, with U.S. employment verification.

Qualifications

• Must have 2+ years in a restaurant environment with supervisory experience.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Lead guest experience and uphold food safety standards.
• Manage inventory and money control systems.
• Recruit and train team members.
• Coordinate local marketing and community outreach initiatives.
• Ensure safety and security protocols are followed.
• Maintain business records and analyze them to increase sales.

Skills

Excellent communication

Staff supervision & training

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Manager to focus on guest experience, food safety, and restaurant operations. You will oversee inventory, money controls, and team supervision while coordinating local marketing and community outreach efforts to drive sales.

The role includes recruiting and rewarding outstanding team members, enforcing safety protocols, and maintaining records to analyze performance. Full-time and part-time shifts vary by location, with U.S. employment verification.