Restaurant Manager: Lead Team, Elevate Guest Experience

Harri; Stow (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Subway is seeking a Restaurant Manager to lead daily operations with a strong focus on guest experience, food quality, and a clean, safe environment.

The role includes supervising staff, managing inventory and cash controls, and coordinating local marketing efforts to drive sales. Strong communication and computer skills are essential; prior supervisory restaurant experience is required.

Qualifications

• Must have excellent communication and the ability to supervise and train staff.
• Experience in restaurant operations and food safety codes is preferred.
• Knowledge of computer systems and basic business records is required.
• Minimum 2 years in a restaurant environment with supervisory experience.

Responsibilities

• Provide an excellent guest experience through service and hospitality.
• Ensure food is prepared and served to quality and safety standards.
• Maintain cleanliness, safety, and security across the restaurant.
• Manage inventory, cash handling, and daily financial controls.
• Recruit, train, and develop team members; support local marketing initiatives.

Skills

Excellent communication

Team leadership

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Restaurant Manager to lead daily operations with a strong focus on guest experience, food quality, and a clean, safe environment.

The role includes supervising staff, managing inventory and cash controls, and coordinating local marketing efforts to drive sales. Strong communication and computer skills are essential; prior supervisory restaurant experience is required.