Restaurant Manager: Lead Teams & Drive Guest Satisfaction

Red Lobster Hospitality, LLC; Melbourne (FL); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) with company match after 1 year

Paid vacation

Dining discounts

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Balance your work and life with flexible schedules, competitive base salary, weekly pay, benefits from day one, and growth opportunities through in-restaurant training and career development programs.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in hospitality.
• 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or ability to obtain.

Responsibilities

• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Select top talent to add to our winning team.
• Understand, and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times.
• Train with the best in the business and FAST TRACK to the CAREER you want.

Skills

Team leadership

Guest satisfaction

Coaching & training

Policy compliance

Hiring

Food handling

Scheduling

Education

Bachelor's degree preferred

ServSafe certification

Local/state certifications

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Balance your work and life with flexible schedules, competitive base salary, weekly pay, benefits from day one, and growth opportunities through in-restaurant training and career development programs.