Restaurant Manager: Lead Teams, Drive Sales & Guest Experience

Red Lobster Hospitality, LLC; Mount Juliet (TN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance

Short-term and long-term disability

401(k) with company match after 1 year

Paid vacation and dining discounts

Career development opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations focused on seafood/beverage service and achieving guest satisfaction. You will hire, train and inspire the team, drive sales, and ensure adherence to employment policies.

Balancing work-life, you will manage performance through evaluations, coaching and discipline, while promoting a safe, high-quality dining experience for guests.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• As a Restaurant Manager, you will lead restaurant operations with a focus on high-quality seafood and beverage service and guest satisfaction.
• You will hire, train and inspire the people that make your restaurant standout.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members including evaluations, training, coaching and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests.

Skills

Management experience

Staff training

Performance evaluations

Safety procedures

Guest service leadership

Education

Bachelor's degree preferred

ServSafe certification

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations focused on seafood/beverage service and achieving guest satisfaction. You will hire, train and inspire the team, drive sales, and ensure adherence to employment policies.

Balancing work-life, you will manage performance through evaluations, coaching and discipline, while promoting a safe, high-quality dining experience for guests.