Restaurant Manager — Lead Team & Guest Experience

Red-Lobster; Talleyville (DE); Presencial; USD 48 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) with company match after 1 year

Paid vacation and dining discounts

Career development and training

Resumo da oferta

Red Lobster is seeking a Restaurant Manager to lead our restaurant operations, focus on high-quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the people who make the restaurant stand out, driving sales and guest satisfaction while creating a fun, safe environment for the team.

We offer in-restaurant training, individual development plans and ongoing programs to keep you at the top of your game, with a flexible schedule and benefits starting

Qualificações

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or ability to obtain required.

Responsabilidades

• Driving sales and guest satisfaction.
• Creating a FUN safe environment for team members to develop.
• Ensuring compliance with all employment policies.
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Selecting top talent to add to our winning team.
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Formação académica

Bachelor's degree preferred

Ferramentas

ServSafe

Local and state certifications

Descrição da oferta de emprego

Red Lobster is seeking a Restaurant Manager to lead our restaurant operations, focus on high-quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the people who make the restaurant stand out, driving sales and guest satisfaction while creating a fun, safe environment for the team.

We offer in-restaurant training, individual development plans and ongoing programs to keep you at the top of your game, with a flexible schedule and benefits starting