Restaurant Manager — Lead Teams, Drive Growth & Service

Subway; Louisville (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Louisville, CO is seeking a capable Manager to lead daily operations, uphold food quality, safety, and guest satisfaction. You will supervise staff, manage inventory and cash controls, and coordinate local marketing to boost sales. Strong communication and leadership are essential.

You will recruit and train team members, ensure compliance with health codes, and drive promotions to maximize store performance. This is a full-time position with varied shifts across the week.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising and training staff.
• Able to work full-time with day/evening/weekend shifts; location varies.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served.
• Maintain restaurant safety, cleanliness, and compliance.
• Recruit, train, and manage restaurant staff.
• Monitor inventory and money control systems.
• Coordinate local marketing initiatives and events.
• Plan special events and promotions.

Skills

Excellent communicator

Team leadership

Inventory & cash handling

Recruiting staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Louisville, CO is seeking a capable Manager to lead daily operations, uphold food quality, safety, and guest satisfaction. You will supervise staff, manage inventory and cash controls, and coordinate local marketing to boost sales. Strong communication and leadership are essential.

You will recruit and train team members, ensure compliance with health codes, and drive promotions to maximize store performance. This is a full-time position with varied shifts across the week.