Restaurant Manager: Guest Experience, Team Leadership & Ops

Subway - 35234-0; Hebron (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Manager/Team Leader for an Ohio location. You will focus on guest experience, high standards for food preparation, and maintaining a clean, safe restaurant environment. Responsibilities include recruiting, training, and managing staff, plus handling inventory and cash controls.

You will also coordinate local marketing efforts and community outreach while ensuring compliance with health and safety codes. Growth opportunities exist through hands-on restaurant experience.

Qualifications

• Must have strong communication skills and ability to supervise staff.
• Experience in a restaurant environment and knowledge of safety standards.
• Ability to manage inventory and cash handling processes.

Responsibilities

• Provide excellent guest experiences and ensure food is prepared and served correctly.
• Recruit, train, and supervise team members and plan local marketing initiatives.
• Maintain records, ensure safety standards, and manage operations daily.

Skills

Excellent communication

Team leadership

Food service experience

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager/Team Leader for an Ohio location. You will focus on guest experience, high standards for food preparation, and maintaining a clean, safe restaurant environment. Responsibilities include recruiting, training, and managing staff, plus handling inventory and cash controls.

You will also coordinate local marketing efforts and community outreach while ensuring compliance with health and safety codes. Growth opportunities exist through hands-on restaurant experience.