Restaurant Operations Leader: Drive Profit & Service

Wendy's; Madisonville (KY); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Kentucky is seeking an Assistant General Manager to lead daily restaurant operations and drive exceptional service. This role focuses on building a strong team, controlling costs, and delivering quality food with consistency.

You will mentor shift managers, oversee scheduling, uphold safety standards, and ensure guest satisfaction while guiding profitability and growth for the business.

Qualifications

• Experience in managing a restaurant or hospitality operation.
• Strong leadership and people-management skills.
• Excellent customer service and communication abilities.
• Ability to train and develop staff and maintain high standards.

Responsibilities

• Oversee day-to-day restaurant operations with a focus on efficiency and profitability.
• Lead and mentor the management team, drive performance, and ensure guest satisfaction.
• Assist in budgeting, cost controls, and financial reporting to meet targets.
• Recruit, train, and onboard new employees, while ensuring policy compliance.
• Manage scheduling and labor costs to optimize staffing levels.
• Ensure compliance with health, safety, and food safety regulations.
• Support local marketing and community engagement efforts.
• Prepare for emergencies and maintain operation continuity.

Skills

Restaurant management

Leadership

Customer service

Budgeting

Staff development

Job description

Wendy’s in Kentucky is seeking an Assistant General Manager to lead daily restaurant operations and drive exceptional service. This role focuses on building a strong team, controlling costs, and delivering quality food with consistency.

You will mentor shift managers, oversee scheduling, uphold safety standards, and ensure guest satisfaction while guiding profitability and growth for the business.