Restaurant Manager: Lead Teams, Grow Profits, Benefits

Harri; Greeneville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Bonus potential

Free meals while working

College assistance

Education rewards

Life insurance

Disability insurance

Direct deposit

Referral bonus

Tenure recognition

Holiday pay

Advancement opportunities

Sick pay

Uniforms

Vacation

Job summary

Wendy's is seeking a Salaried Restaurant Manager to lead daily operations, drive customer satisfaction, and manage a fast-paced team. You will oversee staffing, training, and performance, while maintaining high standards of food quality and safety. This role focuses on profit growth, guest experience, and operational excellence.

The position offers an opportunity to advance within a thriving restaurant group and contribute to a respectful, team-driven culture.

Qualifications

• Minimum 2 years of restaurant management experience.
• Strong leadership and staff development skills.
• Excellent customer service and problem-solving abilities.
• Ability to manage budgets, costs, and financial targets.

Responsibilities

• Lead, coach, and schedule team members across shifts.
• Ensure high standards of food quality and guest service.
• Oversee daily restaurant operations and safety compliance.
• Monitor performance metrics and implement cost-control measures.

Skills

Leadership

Customer Service

Financial Acumen

Operations Management

Communication

Job description

Wendy's is seeking a Salaried Restaurant Manager to lead daily operations, drive customer satisfaction, and manage a fast-paced team. You will oversee staffing, training, and performance, while maintaining high standards of food quality and safety. This role focuses on profit growth, guest experience, and operational excellence.

The position offers an opportunity to advance within a thriving restaurant group and contribute to a respectful, team-driven culture.