Restaurant Manager: Lead Teams and Elevate Wine Club

Cooper's Hawk Winery; Jacksonville (FL); Presencial; USD 42.000 - 52.000; Tempo integral

Benefícios oferecidos por esta vaga

Monthly Dining Allowance

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Telemedicine and Wellness Program

Company Matching 401(k) Retirement

Flexible Savings Accounts- Health and

Health Savings Account

Long-Term Disability; Voluntary Short

Basic Life and AD&D Insurance

Paid Parental Leave

Competitive Pay with Incentives

Paid Time Off

Access to Team Member Relief Program

Employee Assistance Program

Everyday Benefits program (pet, life,

Employee Referral Bonus Program

Milestones Recognition Program

Luxury Car Incentive for GMs & Exec K"

Annual Destination Conference

Career Development Opportunities

Resumo da vaga

Cooper’s Hawk Winery in Jacksonville, FL is seeking a supervisor to oversee 1-2 departments and ensure seamless kitchen-front of house collaboration. You will drive adherence to policies and team standards while coaching staff and managing schedules.

The role emphasizes financial accountability, strong communication, and ability to work 50–60 hours weekly. Prior supervisory experience in a full‑service restaurant is required, with ServSafe certification preferred.

Qualificações

• 1-2 years of supervisory experience in a full-service restaurant.
• Excellent verbal and written communication skills.
• Demonstrates financial acumen.
• Proficient in Microsoft Office Suite.
• Preferred ServSafe certification.

Responsabilidades

• Oversee 1-2 departments including food runners, host, porters and/or bar.
• Adhere to policies and manage assigned operating systems.
• Ensure collaboration between kitchen and front of house operations.
• Represent company values and create a respectful and cohesive work environment.
• Lead and coach Team Members; participate in hourly hiring and training.
• Maintain and update weekly schedules; conduct department meetings.
• Maximize financial and operational results; conduct weekly inventory.
• Develop Wine Club Community by training FOH staff to educate guests.
• Operate POS systems and inventory/ordering software; manage MS Office suite.
• Maintain safe, healthy work environment and food safety.
• Present a professional image per Team Member Handbook.
• Other duties as assigned.

Conhecimentos

Supervisory experience

Communication skills

Financial acumen

Microsoft Office

Formação

ServSafe certification

Ferramentas

Microsoft Office

Descrição da vaga

Cooper’s Hawk Winery in Jacksonville, FL is seeking a supervisor to oversee 1-2 departments and ensure seamless kitchen-front of house collaboration. You will drive adherence to policies and team standards while coaching staff and managing schedules.

The role emphasizes financial accountability, strong communication, and ability to work 50–60 hours weekly. Prior supervisory experience in a full‑service restaurant is required, with ServSafe certification preferred.