Restaurant Manager | Lead Team & Wine Club Growth

Cooper's Hawk Winery; Orlando (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Dining discounts (50% dining & 40% or

Retail wine discounts

Employee medical & vision insurance

401(k) with company match

Paid parental leave

Paid time off

Wellness program

Employee assistance program

Discounts on goods/services

Job summary

Cooper’s Hawk Winery and Restaurants in Orlando is seeking a Restaurant Manager to lead a high-volume, scratch kitchen restaurant with a wine club program. You’ll grow and inspire a team, deliver hospitality to guests, and help grow a vibrant wine club community while upholding Cooper’s Hawk standards.

You will develop people, manage operations, and partner with the General Manager to drive guest satisfaction and financial performance.

Qualifications

• 1-2 years of supervisory experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Minimum age 21 years.
• Excellent verbal and written communication skills.
• Ability to read, understand and communicate in English.
• Proficient in Microsoft Office Suite.
• Preferred ServSafe and state/local licensing requirements.
• Ability to work flexible shifts including weekends and holidays.

Responsibilities

• Foster a growth mindset by creating opportunities for learning and career progression for 1-2 Front of House Departments.
• Lead all Management and Hourly Team Members as a role model of Cooper's Hawk Values and behaviors.
• Hire, train, and schedule hourly Team Members, supporting them with the tools and training they need to succeed.
• Coach and develop Team Members to ensure smooth shift execution.
• Communicate with clarity, actively listen, and build strong relationships across the team.
• Lead with self-awareness by modeling accountability and professionalism.

Skills

Supervisory experience

Excellent verbal and written comms

Team leadership

Financial acumen

Microsoft Office

ServSafe (preferred)

Tools

Microsoft Office

Job description

Cooper’s Hawk Winery and Restaurants in Orlando is seeking a Restaurant Manager to lead a high-volume, scratch kitchen restaurant with a wine club program. You’ll grow and inspire a team, deliver hospitality to guests, and help grow a vibrant wine club community while upholding Cooper’s Hawk standards.

You will develop people, manage operations, and partner with the General Manager to drive guest satisfaction and financial performance.