Growth-Driven Restaurant Manager: Lead Teams & Elevate Service

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401K

Paid Training

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Vacation & Sick Pay

Holiday & Bereavement Pay

Discounted Meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring for a Restaurant Manager to lead daily operations at a Hardee's location in the United States. You will supervise Crews, ensure service quality, food safety, and cleanliness, and drive profitability through effective leadership.

The role emphasizes hands-on management, staff development, and maintaining high standards while delivering guest satisfaction and team engagement. Competitive pay, benefits, and advancement opportunities are highlighted.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.

Skills

Leadership

Team Management

Guest Service

Communication

Problem Solving

Job description

Boddie-Noell Enterprises, Inc. is hiring for a Restaurant Manager to lead daily operations at a Hardee's location in the United States. You will supervise Crews, ensure service quality, food safety, and cleanliness, and drive profitability through effective leadership.

The role emphasizes hands-on management, staff development, and maintaining high standards while delivering guest satisfaction and team engagement. Competitive pay, benefits, and advancement opportunities are highlighted.