Restaurant Manager: Lead Growth, Service & Team Excellence

Boddie-Noell Ent.; Timberville (VA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

401K

Paid time off (vacation, sick, holiday

Insurance: Medical, Dental, Vision & L

Bonus program

Career advancement

Job summary

Boddie-Noell Enterprises, Inc. operates Hardee’s restaurants and seeks an exceptional Restaurant Manager to lead daily operations, motivate crew, ensure quality, safety, and guest satisfaction, and drive profitability.

You will recruit, train, and schedule staff, oversee inventory, and enforce company policies with a hands-on leadership style. This role offers growth, a comprehensive benefits package, and a supportive team culture.

Qualifications

• 2 years of management experience
• Must be 18 years or older
• Must be able to lead, recognize and train successful talent
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variancestandard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Job description

Boddie-Noell Enterprises, Inc. operates Hardee’s restaurants and seeks an exceptional Restaurant Manager to lead daily operations, motivate crew, ensure quality, safety, and guest satisfaction, and drive profitability.

You will recruit, train, and schedule staff, oversee inventory, and enforce company policies with a hands-on leadership style. This role offers growth, a comprehensive benefits package, and a supportive team culture.