Restaurant Manager — Lead a Caring, Growth‑Oriented Team

Boddie-Noell Ent.; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Vacation and holidays

Discounted meals

Medical, dental, vision

Life insurance

Bonus program

Career advancement

Employee assistance

Chaplains support

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee’s location in the United States. You will oversee daily operations, lead a team of crew and managers, ensure guest satisfaction, food quality, safety, and cleanliness, and drive profitability.

The role emphasizes hands-on leadership, staff development, and adherence to company standards. Excellent pay, benefits, and growth opportunities are offered to the right candidate.

Qualifications

• 2 years of management experience.
• Must be 18 years or older.
• Strong conflict-resolution and communication skills.
• Valid Driver’s License

Responsibilities

• Interview and hire staff to operate the restaurant.
• Schedule staff to meet guest flow and control labor costs.
• Train and develop team members under management direction.
• Lead by example and maintain professionalism with crew.
• Conduct meetings and communicate procedures, promotions, and safety.

Skills

Leadership

People skills

Communication

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee’s location in the United States. You will oversee daily operations, lead a team of crew and managers, ensure guest satisfaction, food quality, safety, and cleanliness, and drive profitability.

The role emphasizes hands-on leadership, staff development, and adherence to company standards. Excellent pay, benefits, and growth opportunities are offered to the right candidate.