Restaurant Manager - Lead Team, Service & Growth

BNE Boddie-Noell Enterprises, Inc.

United States

Vor Ort

USD 42.000 - 65.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Paid training
401K
Healthcare benefits (Medical, Dental,,
Discounted meals
Flexible schedule
Bonus program

Zusammenfassung

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers for Hardee’s. You will operate the restaurant in the absence of the GM, drive sales growth, and maintain top quality, service and cleanliness. You will schedule, train, and develop staff while controlling labor and food costs, ensuring guest satisfaction across shifts.

Join a team that values positive leadership, supportive culture, and opportunities for advancement with comprehensive benefits and competitive pay.

Qualifikationen

  • Must be 18 years or older.
  • Must meet physical demands of the role.
  • Must be able to lead, recognize and train successful talent.
  • 2 years of management experience.
  • Available to work all shifts and weekends.
  • Ability to pass background check and drug screen.
  • Valid Driver’s License.
  • Strong conflict-resolution skills.
  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Excellent communication skills.
  • Loves serving and helping others.

Aufgaben

  • Operate the restaurant in the absence of the Senior/General Manager.
  • Achieve sales growth while maintaining quality, service and cleanliness.
  • Schedule staff to meet guest flow and control labor costs.
  • Train and develop crew under leadership guidance.
  • Maintain inventory and reports in compliance with regulations.

Kenntnisse

Leadership
Staff training
Guest service
Communication
Reliability
Problem solving

Jobbeschreibung

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers for Hardee’s. You will operate the restaurant in the absence of the GM, drive sales growth, and maintain top quality, service and cleanliness. You will schedule, train, and develop staff while controlling labor and food costs, ensuring guest satisfaction across shifts.

Join a team that values positive leadership, supportive culture, and opportunities for advancement with comprehensive benefits and competitive pay.

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