Restaurant Manager: Lead People, Service & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

401K

Paid training

Medical/Dental/Vision & Life Insurance

Bonus program

Descripción de la vacante

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Manager for its Hardee's operations.

You will operate the restaurant in the absence of the Senior/General Manager, drive sales growth, maintain high standards of quality, service, and cleanliness, and lead a team to deliver guest satisfaction. Responsibilities include staffing, scheduling, training, cost control, inventory, and ensuring compliance with company policies and federal/state regulations.

Formación

• 2 years of management experience required.
• Ability to lead, recognize and train successful talent.
• Excellent communication skills and teamwork.

Responsabilidades

• Interview and hire qualified staff to operate the restaurant following company standards and regulations.
• Schedule staff to meet guest flow and minimize labor costs.
• Train and develop crew under the direction of the GM.
• Maintain safety, cleanliness, and product quality; manage inventory and cash procedures.

Conocimientos

Management experience

Leadership

Excellent communication

Descripción del empleo

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Manager for its Hardee's operations.

You will operate the restaurant in the absence of the Senior/General Manager, drive sales growth, maintain high standards of quality, service, and cleanliness, and lead a team to deliver guest satisfaction. Responsibilities include staffing, scheduling, training, cost control, inventory, and ensuring compliance with company policies and federal/state regulations.