Restaurant Manager - Lead Team, Growth & Benefits

Boddie-Noell Ent.; Raeford (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Benefits

Paid training

401K

Vacation, sick & holiday pay

Discounted meals

Medical, dental, vision & life ins.

Advancement opportunities

Bonus program

Job summary

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers to lead our Hardee’s team. As a manager you will hire, train and motivate crew, supervise operations, and ensure guest satisfaction while upholding quality, safety and cleanliness standards.

You will manage labor, schedule shifts, monitor costs and drive profitability, all while representing our values and providing a positive work environment. Weekly pay, benefits and advancement opportunities await.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variancestandard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Staff management

Hiring

Training

Development

Labor cost management

Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers to lead our Hardee’s team. As a manager you will hire, train and motivate crew, supervise operations, and ensure guest satisfaction while upholding quality, safety and cleanliness standards.

You will manage labor, schedule shifts, monitor costs and drive profitability, all while representing our values and providing a positive work environment. Weekly pay, benefits and advancement opportunities await.