Restaurant Manager: Lead, Grow & Inspire Teams

Boddie-Noell Ent.; United States; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401(k)

Vacation, Sick, Holiday & Bereavement

Discounted meals

Insurance (Medical, Dental, Vision &/0

Bonus program

Advancement opportunities

Job summary

Boddie-Noell Enterprises, Inc. is hiring Restaurant Managers for Hardee’s across the United States. You will lead by example, hire, schedule, train and develop crew while upholding the highest standards of service, quality, and cleanliness.

Operate the restaurant in the absence of the GM, manage labor costs, controls, and safety compliance; mentor staff, resolve guest concerns, and drive profitability through teamwork and a positive, community‑minded leadership style.

Qualifications

• 2 years of management experience.
• Must be 18 years or older.
• Able to lead, recognize and train successful talent.
• Must be able to pass background check and drug screen.
• Valid Driver’s License.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variances standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.

Skills

Leadership

Staff management

Hiring & interviewing

Training & development

Communication skills

Conflict-resolution

Time management

Job description

Boddie-Noell Enterprises, Inc. is hiring Restaurant Managers for Hardee’s across the United States. You will lead by example, hire, schedule, train and develop crew while upholding the highest standards of service, quality, and cleanliness.

Operate the restaurant in the absence of the GM, manage labor costs, controls, and safety compliance; mentor staff, resolve guest concerns, and drive profitability through teamwork and a positive, community‑minded leadership style.