Restaurant Manager: Lead with Service & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

401K

Vacation leave

Discounted meals

Health benefits

Advancement opportunities

Job summary

Boddie‑Noell Enterprises, Inc. seeks an energetic Restaurant Manager for our Hardee’s brand in the United States. Lead a team, uphold service, food quality, and safety standards while driving profitability and guest satisfaction.

You will recruit and schedule staff, train crew, and coach the team to deliver high-quality hospitality across all shifts. Competitive pay, benefits, and advancement opportunities accompany the role.

Qualifications

• Must be 18 years or older.
• Must meet physical demands.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Operate the restaurant in the absence of the Senior/General Manager and help achieve sales growth.
• Interview and hire qualified staff to operate the restaurant.
• Schedule sufficient staff to accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative working relationship with management and crew.
• Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings to discuss procedures and promotions.
• Maintain inventory and cost controls to meet standards.
• Ensure adherence to cash procedures and safety policies.

Skills

Management experience

Leadership

Communication skills

Driver’s license

Weekend availability

Conflict-resolution

People development

Job description

Boddie‑Noell Enterprises, Inc. seeks an energetic Restaurant Manager for our Hardee’s brand in the United States. Lead a team, uphold service, food quality, and safety standards while driving profitability and guest satisfaction.

You will recruit and schedule staff, train crew, and coach the team to deliver high-quality hospitality across all shifts. Competitive pay, benefits, and advancement opportunities accompany the role.