Restaurant Manager: Lead Team, Sales & Guest Experience

Subway - 65949-0

Kapolei (HI)

Vor Ort

USD 42.000 - 60.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Zusammenfassung

Subway is seeking a Manager to lead daily operations, ensuring guest satisfaction and food quality. You will manage staff recruitment, training, and performance, while maintaining a clean, safe, and financially controlled restaurant environment.

Responsibilities include coordinating local marketing, analyzing records to boost sales, and planning promotions. Full-time/part-time shifts vary by location, with opportunities to advance in a fast-paced team setting.

Qualifikationen

  • High school diploma or equivalent; college degree preferred.
  • At least 2 years in a restaurant environment with supervision/training experience.
  • Excellent communication skills and ability to interact with all team levels.
  • Computer knowledge is essential for daily operations.

Aufgaben

  • Provide an excellent guest experience and ensure great food is prepared and served.
  • Keep the restaurant functional, clean, and attractive.
  • Manage inventory and money control systems.
  • Coordinate local marketing initiatives and community outreach.
  • Recruit staff and train team members; recognize outstanding performers.
  • Maintain safety and security standards and ensure health codes compliance.
  • Be a team player and support day-to-day operations.
  • Plan events and promotions in coordination with local marketing.

Kenntnisse

Excellent communication
Computer literacy

Ausbildung

High school diploma or equivalent
College degree preferred

Jobbeschreibung

Subway is seeking a Manager to lead daily operations, ensuring guest satisfaction and food quality. You will manage staff recruitment, training, and performance, while maintaining a clean, safe, and financially controlled restaurant environment.

Responsibilities include coordinating local marketing, analyzing records to boost sales, and planning promotions. Full-time/part-time shifts vary by location, with opportunities to advance in a fast-paced team setting.

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