Restaurant Manager: Guest Experience & Operations Leader

Subway - 4722-0; East Cañon (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Hands on career experience in a餐 ar a?

Job summary

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food quality, and cleanliness. The role emphasizes inventory control, staff recruitment and training, and support of local marketing.

You will implement safety protocols, analyze records to boost sales, and coordinate promotions while working closely with the team to maintain high standards across shifts.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in restaurant/supervisory role.
• Strong communication and leadership skills.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared & served.
• Keep the restaurant clean, functional, and presentable.
• Manage inventory and money control systems.
• Recruit, train, and supervise staff.
• Coordinate local marketing and community outreach.
• Maintain safety and security standards.
• Plan events and promotions.

Skills

Excellent communication

Staff supervision

Inventory & money control

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food quality, and cleanliness. The role emphasizes inventory control, staff recruitment and training, and support of local marketing.

You will implement safety protocols, analyze records to boost sales, and coordinate promotions while working closely with the team to maintain high standards across shifts.