Restaurant Manager: Lead Team & Memorable Guest Experiences

Portillo's; Kennesaw (GA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Discretionary bonus program

Monthly technology reimbursement

Uniform allowance

Free shift meals

Educational benefits

Employee discounts

Employee Assistance Program (EAP)

Health insurance options (PPO)

401(k) with company match

Flexible Spending Accounts

Employee Stock Purchase Plan

Pet insurance

Job summary

Portillo’s is seeking a Restaurant Manager in the United States (Georgia). You will lead a high-performing team to deliver memorable guest experiences, maintain standards, and coach staff for excellence in hospitality and operations.

You’ll oversee shifts, scheduling, training, and daily routines while managing inventory, budget, and labor to drive performance in a fast-paced environment.

Qualifications

• Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period

Responsibilities

• Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Foster team engagement through frequent recognition and communication.
• Ensure compliance with sanitation, food and restaurant safety regulations
• Train Portillo’s team members on operations of the restaurant
• Deliver exceptional guest experiences, making each visit memorable and fostering connections.
• Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
• Plan for and make critical business decisions around inventory, budget, and labor

Job description

Portillo’s is seeking a Restaurant Manager in the United States (Georgia). You will lead a high-performing team to deliver memorable guest experiences, maintain standards, and coach staff for excellence in hospitality and operations.

You’ll oversee shifts, scheduling, training, and daily routines while managing inventory, budget, and labor to drive performance in a fast-paced environment.