Restaurant Manager - Lead Operations & Guest Experience

Outback Steakhouse; Albuquerque (NM); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Base salary with bonus

Health insurance

Dental insurance

Vision insurance

Two weeks paid vacation

401(k) retirement plan

Work-life balance

11-week training program

Life & AD&D insurance

Short & Long-term disability

Shift meal

Paid holidays

EAP

Job summary

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations and lead a team toward exceptional guest experiences. The position includes participation in an extensive Manager in Training (MIT) program to develop proficiency across restaurant functions.

Ideal candidates have 1+ year of restaurant management experience and flexibility to work at different locations in the region. The role emphasizes safety, quality, and team development within a supportive company culture.

Qualifications

• 1 year+ Management experience within a restaurant.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized and "like new" restaurant.

Skills

Management experience

Job description

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations and lead a team toward exceptional guest experiences. The position includes participation in an extensive Manager in Training (MIT) program to develop proficiency across restaurant functions.

Ideal candidates have 1+ year of restaurant management experience and flexibility to work at different locations in the region. The role emphasizes safety, quality, and team development within a supportive company culture.