Restaurant Manager | Lead Team, Guest Experience & Growth

Saltgrass Steakhouse; Beaumont (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision & life & disability &

401(k)

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Beaumont, TX, part of Landry's, Inc., is seeking a dynamic Restaurant Manager to lead from the front, inspire teams, and uphold Texas hospitality traditions. This fast-paced role focuses on delivering memorable guest experiences, driving performance, and developing a high-performance team.

You will manage labor and costs, ensure safety and standards, and oversee daily operations with a strong emphasis on profitability and guest satisfaction.

Qualifications

• Minimum of 2 years of management experience in a high-volume, full-service restaurant.
• Proven ability to lead, develop, mentor, and motivate a diverse team.
• Strong interpersonal and communication skills.
• Excellent organizational and time-management abilities.
• Experience managing budgets and labor costs.
• Understanding of restaurant operations and profitability drivers.
• Knowledge of food safety and regulatory compliance.

Responsibilities

• Lead exceptional guest experiences with a hospitality-driven culture.
• Recruit, train, coach, and motivate team members for excellence.
• Ensure adherence to company standards, policies, and procedures.
• Manage labor, food, and operating costs to meet financial goals.
• Maintain safety, sanitation, and regulatory compliance.
• Oversee daily sales reporting, payroll, inventory, and cash handling.
• Monitor quality to meet brand standards and guest expectations.
• Foster teamwork and engagement for continuous improvement.

Skills

People leadership

Guest service

Budget management

Operations knowledge

Food safety knowledge

Job description

Saltgrass Steak House in Beaumont, TX, part of Landry's, Inc., is seeking a dynamic Restaurant Manager to lead from the front, inspire teams, and uphold Texas hospitality traditions. This fast-paced role focuses on delivering memorable guest experiences, driving performance, and developing a high-performance team.

You will manage labor and costs, ensure safety and standards, and oversee daily operations with a strong emphasis on profitability and guest satisfaction.