Restaurant Manager: Lead Teams to Outstanding Service

Landry's, Inc.; Cypress (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,…

Health benefit plans

Dental, vision, voluntary life, short‑

401(k) and other plans

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Cypress, TX, is seeking a dynamic Restaurant Manager to lead day-to-day operations with a focus on delivering exceptional guest experiences. You will inspire teams, uphold Texas hospitality traditions, and drive performance in a fast-paced environment.

Join a brand that values hard work, leadership, and genuine hospitality, offering extensive training and growth opportunities within a company known for its service culture and community presence.

Qualifications

• 2+ years management experience in a high-volume, full-service restaurant
• Demonstrated ability to lead, develop, mentor, and motivate a diverse team
• Strong interpersonal and communication skills with ability to build relationships
• Excellent organizational and time-management abilities with attention to detail
• Experience managing budgets, inventory controls, labor costs, and other operating expenses
• Understanding of restaurant operations, service standards, staffing, scheduling, and profitability drivers
• Knowledge of food safety, sanitation, and regulatory requirements
• Proven track record of growth, stability, accountability, and continuous improvement
• Genuine passion for hospitality and guest service
• Proficient in restaurant management systems, POS, Microsoft Office

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a Do Whatever It Takes mindset
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence and support growth
• Operational Excellence: Ensure consistent execution of standards, policies, and procedures while driving efficiency and service quality
• Financial Management: Manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability
• Safety & Compliance: Maintain safety, sanitation, and regulatory compliance through inspections and adherence to requirements
• Administrative Oversight: Ensure accurate daily sales reporting, payroll processing, and inventory controls
• Quality Assurance: Monitor food, beverage, and service quality to meet brand standards
• Culture & Engagement: Foster a positive, collaborative work environment with accountability and continuous improvement
• Business Results: Analyze performance metrics and implement improvements to drive results
• Adaptability & Leadership Presence: Respond to changing business needs while maintaining leadership presence

Job description

Saltgrass Steak House in Cypress, TX, is seeking a dynamic Restaurant Manager to lead day-to-day operations with a focus on delivering exceptional guest experiences. You will inspire teams, uphold Texas hospitality traditions, and drive performance in a fast-paced environment.

Join a brand that values hard work, leadership, and genuine hospitality, offering extensive training and growth opportunities within a company known for its service culture and community presence.