High-Volume Restaurant Manager — Guest Experience Leader

Saltgrass Steakhouse; Conroe (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & vision

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Texas is seeking a Restaurant Manager to lead from the front, inspire teams, and uphold Texas hospitality traditions. You will drive guest satisfaction, develop staff, and ensure operational excellence in a fast-paced environment.

Responsibilities include budgeting, cost control, safety and compliance, and daily administrative tasks. This role offers growth within a brand known for genuine hospitality and strong guest experiences.

Qualifications

• 2+ years of management experience in a high-volume restaurant.
• Ability to recruit, train, coach, and motivate a diverse team.

Responsibilities

• Lead guest experiences with hospitality and accountability.
• Develop and coach team members for operational excellence.
• Ensure standards, policies, and procedures are followed.
• Manage labor, food, and operating costs to meet financial goals.
• Maintain safety, sanitation, and regulatory compliance.
• Oversee administrative tasks: sales reporting, payroll, inventory, cash handling.

Skills

Leadership

Team development

Operations management

Tools

POS systems

Job description

Saltgrass Steak House in Texas is seeking a Restaurant Manager to lead from the front, inspire teams, and uphold Texas hospitality traditions. You will drive guest satisfaction, develop staff, and ensure operational excellence in a fast-paced environment.

Responsibilities include budgeting, cost control, safety and compliance, and daily administrative tasks. This role offers growth within a brand known for genuine hospitality and strong guest experiences.