Restaurant Manager: Lead Guest Experience & Team Growth

Saltgrass Steakhouse; Mansfield (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,及

Health benefit plans

Dental, vision, voluntary life, short‑

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Mansfield, TX is seeking an accomplished Restaurant Manager to lead guest experiences with Texas hospitality and a focus on team development. You will drive operational excellence, manage costs, and uphold brand standards in a fast-paced environment.

The ideal candidate brings 2+ years of management in high-volume dining, strong leadership presence, and a commitment to continuous improvement. This full-time role offers growth opportunities and competitive benefits.

Qualifications

• Minimum 2 years of management experience in a high-volume, full-service restaurant.
• Proven ability to lead, develop, mentor, and motivate a diverse team while fostering accountability and excellence.
• Experience managing budgets, inventory, labor costs, and other operating expenses to meet financial objectives.

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences with hospitality and a proactive mindset.
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence and growth.
• Operational Excellence: Ensure consistent execution of company standards, policies, and procedures while driving efficiency and service quality.
• Financial Management: Manage labor, food, beverage, and operating costs to achieve financial objectives and profitability.
• Safety & Compliance: Maintain safety, sanitation, and regulatory compliance through inspections and adherence to requirements.
• Administrative Oversight: Ensure timely completion of daily sales reporting, payroll processing, inventory controls, cash handling, and documentation.
• Quality Assurance: Monitor food, beverage, and service quality to meet brand standards and guest expectations.
• Culture & Engagement: Foster a positive, collaborative, high-performing work environment with accountability and continuous improvement.
• Business Results: Analyze performance metrics, identify opportunities, implement action plans, and deliver strong results.
• Adaptability & Leadership Presence: Respond to changing needs with visible leadership across the operation.

Skills

Guest service leadership

Team development

Operational excellence

Financial management

Safety compliance

Administrative oversight

Quality assurance

Culture & engagement

Business results

Adaptability

Communication skills

Tools

POS systems

Microsoft Office

Job description

Saltgrass Steak House in Mansfield, TX is seeking an accomplished Restaurant Manager to lead guest experiences with Texas hospitality and a focus on team development. You will drive operational excellence, manage costs, and uphold brand standards in a fast-paced environment.

The ideal candidate brings 2+ years of management in high-volume dining, strong leadership presence, and a commitment to continuous improvement. This full-time role offers growth opportunities and competitive benefits.