Restaurant Manager - Lead guest experience & team growth

Saltgrass Steakhouse; New Caney (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee dining discounts

Health benefit plans

Dental, vision, life & 401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Texas is seeking a dynamic Restaurant Manager to lead from the front, inspire teams, and uphold Texas hospitality. You will drive guest experiences, coach staff, and ensure high standards in a fast-paced setting.

Join a culture that values teamwork, accountability, and continuous improvement. This role offers growth opportunities and a comprehensive benefits program under Landry's, Inc., with a strong emphasis on guest satisfaction.

Qualifications

• Minimum 2 years of management experience in a high-volume, full-service restaurant.
• Proven ability to lead, develop, mentor, and motivate a diverse team.
• Strong interpersonal and communication skills with guests and staff.
• Excellent organizational and time-management abilities in a fast-paced environment.
• Experience managing budgets, inventory, labor costs, and operating expenses.
• Solid understanding of restaurant operations, staff scheduling, and profitability.
• Knowledge of food safety, sanitation, and regulatory requirements.

Responsibilities

• Guest Experience Leadership: deliver exceptional guest experiences and foster hospitality.
• Team Development & Performance: recruit, train, coach, and motivate staff to high standards.
• Operational Excellence: ensure consistent execution of standards and procedures.
• Financial Management: manage labor, food, beverage, and costs to meet goals.
• Safety & Compliance: uphold safety, sanitation, and regulatory requirements.
• Administrative Oversight: handle daily sales, payroll, inventory, cash handling.
• Quality Assurance: monitor food, beverage, and service quality against brand standards.
• Culture & Engagement: build a positive, collaborative, high-performing team environment.
• Business Results: analyze metrics, identify improvements, drive profits.
• Adaptability & Leadership Presence: respond to changing needs with visible leadership.

Skills

Restaurant management

Leadership

Communication

Budgeting

Operations

Training & development

Tools

POS systems

Microsoft Office

Job description

Saltgrass Steak House in Texas is seeking a dynamic Restaurant Manager to lead from the front, inspire teams, and uphold Texas hospitality. You will drive guest experiences, coach staff, and ensure high standards in a fast-paced setting.

Join a culture that values teamwork, accountability, and continuous improvement. This role offers growth opportunities and a comprehensive benefits program under Landry's, Inc., with a strong emphasis on guest satisfaction.